Butter Garlic Lobster Tail and Scallops

Ingredients:

2 lobster tails

200g fresh scallops

4 tablespoons unsalted butter

3 cloves garlic, minced

1/4 cup white wine or chicken broth

1 tablespoon lemon juice

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped

Lemon wedges for garnish

Instructions:

1. Prepare the Lobster Tails:

Using kitchen scissors, cut through the top of the lobster shells and gently pull the meat upward, keeping it attached to the shell
.

Season with salt, pepper, and paprika
.

2. Sear the Scallops:

Heat 2 tablespoons of butter in a skillet over medium heat
.

Add scallops and sear for 2-3 minutes per side until golden brown. Remove and set aside
.

3. Cook the Lobster Tails:

In the same skillet, add 2 more tablespoons of butter and minced garlic
.

Place the lobster tails in the skillet, flesh-side down, and cook for 3-4 minutes. Flip and baste with garlic butter.

4. Make the Sauce:

Pour in white wine or chicken broth and lemon juice
. Simmer for 2-3 minutes until slightly reduced
.

5. Combine:

Return the scallops to the skillet and spoon the sauce over them and the lobster tails.

6. Serve:

Garnish with fresh parsley and lemon wedges, and serve warm
.