Description
Hawaiian Carrot Pineapple Cake
Celebrate any occasion with this flavorful Hawaiian Carrot Pineapple Cake! Fresh pineapple and carrots make this dessert both sweet and satisfying.
Ingredients:
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1 cup sugar
3 eggs
1/2 cup oil
1 cup pineapple bits
2 cups grated carrots
Instructions:
Preheat oven to 180°C. Grease cake pans.
Combine flour, baking soda, cinnamon, and nutmeg.
Whisk eggs, sugar, and oil. Stir in pineapple and carrots.
Mix dry and wet ingredients. Pour into pans.
Bake for 25-30 minutes. Frost once cooled.
#SweetCelebrationCake
