Description
Garlic Shrimp Pasta with Toasted Bread
Ingredients:
1 lb shrimp
(peeled and deveined)
8 oz spaghetti or linguine
1 pint cherry tomatoes
3 cloves garlic, minced
2 tbsp olive oil
1/4 cup white wine (optional)
1 tbsp lemon juice
Fresh parsley
(for garnish)
4 slices baguette or crusty bread
Salt and pepper to taste
Instructions:
Cook the Pasta: Boil the spaghetti or linguine according to package instructions. Drain and set aside.
Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and opaque.
Add the Tomatoes: Add the cherry tomatoes to the skillet with the shrimp, and cook for 3-4 minutes, letting them soften and release their juices. If using, pour in the white wine and stir, allowing it to reduce for 2-3 minutes.
Combine the Pasta: Toss the cooked pasta into the skillet with the shrimp and tomatoes. Add lemon juice, and mix everything together to coat the pasta.
Toast the Bread: While cooking the pasta, toast the slices of baguette in a separate pan or under the broiler until golden and crispy.
Serve: Plate the pasta, top with fresh parsley, and serve with the toasted bread on the side.
A vibrant and flavorful dish, perfect for a quick dinner with a side of crispy garlic bread!
