Description
Tomato Sauce Tortellini with Ricotta & Basil
This comforting tortellini dish is smothered in rich tomato sauce and topped with creamy ricotta cheese, making it a perfect, satisfying meal. The fresh basil adds a burst of flavor to every bite!
Ingredients:
8 oz cheese tortellini
1 cup tomato sauce
1/2 cup ricotta cheese
Fresh basil leaves
Salt and pepper to taste
Olive oil for drizzling
Instructions:
Cook the Tortellini: Boil the tortellini in salted water according to the package instructions. Drain and set aside.
Heat the Sauce: In a small saucepan, heat the tomato sauce over medium heat. Season with salt and pepper to taste.
Assemble the Dish: Place the cooked tortellini on a plate. Pour the warmed tomato sauce over the pasta.
Top with Ricotta: Add dollops of ricotta cheese on top of the pasta and sauce. Drizzle with olive oil and sprinkle with freshly cracked black pepper.
Garnish: Add fresh basil leaves for garnish.
Serve immediately and enjoy this rich and creamy pasta dish!
