Description
Classic Lobster Roll Recipe
Ingredients:
For the Lobster Filling:
1 lb (450g) cooked lobster meat (claw, knuckle, and tail)
3 tbsp mayonnaise
1 tbsp fresh lemon juice
1 tbsp melted butter
1 tbsp chopped fresh chives or parsley
Pinch of salt and freshly ground black pepper
For the Rolls:
4 brioche or New England-style split-top rolls
2 tbsp butter, softened
Instructions:
Prepare the Lobster Filling:
Chop the cooked lobster meat into bite-sized pieces.
In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, melted butter, chives, salt, and pepper. Toss gently to coat evenly. Cover and refrigerate while you prepare the rolls.
Toast the Rolls:
Heat a skillet or griddle over medium heat.
Spread softened butter on the outer sides of each roll.
Toast the rolls on the skillet until golden brown and crisp, about 2-3 minutes per side.
Assemble the Lobster Rolls:
Open each toasted roll and generously fill with the chilled lobster mixture.
Serve:
Serve immediately with lemon wedges on the side and optional melted butter for dipping.
These lobster rolls are indulgently buttery, creamy, and perfect for any seafood lover.
