Description
Classic Mac and Cheese
Ingredients:
For the Pasta:
8 oz elbow macaroni or any pasta shape
For the Cheese Sauce:
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 cups whole milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder (optional)
Salt and pepper to taste
Instructions:
Cook the Pasta:
Cook the macaroni in salted water according to the package instructions. Drain the pasta and set it aside.
Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk it for about 1-2 minutes to make a roux (paste).
Slowly pour in the milk while continuing to whisk, ensuring no lumps form. Cook the mixture until it thickens (about 5 minutes).
Reduce the heat to low and add the shredded cheddar and mozzarella cheese, stirring until smooth and creamy.
Season with salt, pepper, and garlic powder to taste.
Combine Pasta and Sauce:
Add the drained pasta into the cheese sauce and stir until the pasta is well coated with the creamy sauce.
Serve:
Serve your creamy, cheesy mac and cheese hot and enjoy!
Feel free to add other ingredients like bacon bits, chopped herbs, or breadcrumbs for added flavor!
