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Ultimate Baked Mac & Cheese

Ultimate Baked Mac & Cheese

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Ultimate Baked Mac & Cheese

Ingredients

500g elbow macaroni

4 tbsp butter

4 tbsp all-purpose flour

3 cups milk

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tsp mustard powder

Salt and pepper to taste

1 cup shredded cheese blend (for topping)

Instructions

Cook the Macaroni

Boil the macaroni in salted water until al dente. Drain and set aside.
Make the Cheese Sauce

Melt butter in a large saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes to make a roux.
Gradually add milk while whisking, ensuring no lumps. Cook until the mixture thickens.
Stir in cheddar, mozzarella, and Parmesan cheese. Add mustard powder, salt, and pepper. Mix until smooth and creamy.
Combine Pasta and Sauce

Mix the cooked macaroni with the cheese sauce, ensuring every piece is well-coated.
Assemble for Baking

Preheat your oven to 375°F (190°C). Transfer the macaroni and cheese to a greased baking dish. Top with the shredded cheese blend.
Bake to Perfection

Bake for 20–25 minutes or until the cheese on top is golden and bubbly.
Serve Hot

Let it rest for a few minutes before serving. Scoop and enjoy the gooey, cheesy goodness!
Pro Tip

For added crunch, sprinkle breadcrumbs mixed with melted butter on top before baking. Pair with a side salad for balance.

This indulgent dish is perfect for family dinners or comfort food cravings!

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