Description
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Recipes:
Crispy Chicken Alfredo
Ingredients:
12 oz fettuccine pasta
2 chicken breasts, breaded and fried
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
2 tbsp olive oil
2 tbsp unsalted butter
2 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente according to package instructions. Reserve 1/2 cup of pasta water, drain, and set aside.
Bread the chicken:
Coat the chicken breasts in flour, dip them in the beaten eggs, and cover them with breadcrumbs.
Cook the chicken:
Heat olive oil in a skillet over medium heat. Fry the breaded chicken until golden brown and fully cooked (about 5-6 minutes per side). Remove and let rest for a few minutes before slicing into strips.
Prepare the Alfredo sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in the heavy cream and Parmesan cheese, whisking until the sauce is creamy and smooth. Season with salt and pepper to taste.
Combine pasta and sauce:
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. If the sauce is too thick, stir in a bit of the reserved pasta water.
Assemble the dish:
Plate the creamy Alfredo pasta and top with slices of crispy chicken.
Garnish and serve:
Sprinkle with fresh parsley and serve hot.
This Crispy Chicken Alfredo is a decadent and satisfying dish, combining creamy pasta with crunchy, flavorful chicken. Perfect for a comforting dinner!
