Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Shrimp Fettuccine Alfredo
Ingredients:
For the shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
For the pasta:
12 oz fettuccine pasta
2 tbsp unsalted butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup mozzarella cheese
1 tbsp chopped fresh parsley
1/2 tsp garlic powder
Salt and pepper to taste
Instructions:
Cook the Fettuccine:
Boil the fettuccine pasta in salted water according to package instructions. Drain and set aside.
Cook the Shrimp:
In a large skillet, heat olive oil over medium-high heat. Add the shrimp, garlic, salt, and pepper, cooking for 2-3 minutes per side until shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.
Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add the heavy cream and bring to a simmer. Let it cook for 3-5 minutes until slightly thickened.
Stir in Parmesan cheese and mozzarella cheese, continuing to stir until smooth and creamy. Season with garlic powder, salt, and pepper.
Combine:
Add the cooked fettuccine pasta to the skillet, tossing to coat in the sauce. Add the cooked shrimp back to the skillet and mix everything together.
Serve:
Plate the shrimp fettuccine Alfredo and garnish with fresh parsley for color. Serve immediately!
This rich and creamy shrimp fettuccine Alfredo is a perfect comforting dish for any occasion!
