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Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta

Description

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Recipes:

Creamy Chicken Alfredo Pasta

Ingredients:

8 oz penne pasta

2 chicken breasts

2 tbsp olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Cook the pasta: Boil a large pot of salted water. Cook the penne pasta according to the package directions. Drain and set aside.

Cook the chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked. Remove from the skillet and slice into strips.

Make the creamy sauce: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add heavy cream, bring to a simmer, and cook for 3-5 minutes. Stir in Parmesan and mozzarella cheese until smooth and creamy.

Combine: Add the cooked pasta to the sauce, tossing to coat evenly. Add the sliced chicken on top and stir.

Serve: Garnish with fresh parsley and a sprinkle of extra cheese if desired. Enjoy your creamy, cheesy pasta!

A rich, cheesy pasta dish that’s perfect for any occasion!

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