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Tomato Sauce Tortellini with Ricotta & Basil

Tomato Sauce Tortellini with Ricotta & Basil

Description

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Recipes:

Tomato Sauce Tortellini with Ricotta & Basil

This comforting tortellini dish is smothered in rich tomato sauce and topped with creamy ricotta cheese, making it a perfect, satisfying meal. The fresh basil adds a burst of flavor to every bite!

Ingredients:
8 oz cheese tortellini

1 cup tomato sauce

1/2 cup ricotta cheese

Fresh basil leaves

Salt and pepper to taste

Olive oil for drizzling

Instructions:
Cook the Tortellini: Boil the tortellini in salted water according to the package instructions. Drain and set aside.

Heat the Sauce: In a small saucepan, heat the tomato sauce over medium heat. Season with salt and pepper to taste.

Assemble the Dish: Place the cooked tortellini on a plate. Pour the warmed tomato sauce over the pasta.

Top with Ricotta: Add dollops of ricotta cheese on top of the pasta and sauce. Drizzle with olive oil and sprinkle with freshly cracked black pepper.

Garnish: Add fresh basil leaves for garnish.

Serve immediately and enjoy this rich and creamy pasta dish!

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