Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Crispy Beef Tacos with Cheese and Sauces
Ingredients:
1 lb flank steak or beef of choice
8 small corn or flour tortillas
1/2 cup shredded mozzarella cheese
1/4 cup chopped red onion
1/4 cup chopped cilantro
2 tablespoons olive oil
1 tablespoon taco seasoning
Salt and pepper to taste
Lime wedges
For the Sauces:
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon lime juice
1 teaspoon chopped cilantro
Hot sauce or salsa (to taste)
Instructions:
Cook the Beef: Season the beef with taco seasoning, salt, and pepper. In a skillet, heat the olive oil over medium-high heat. Cook the beef for 4-5 minutes per side, or until browned and cooked through. Remove from the pan and let it rest before shredding the beef.
Prepare the Sauces: In a small bowl, mix together sour cream, mayonnaise, lime juice, and cilantro to make a creamy sauce. In another bowl, set aside your favorite hot sauce or salsa for extra heat.
Assemble the Tacos: Heat the tortillas in a pan over medium heat until lightly crisped. Sprinkle cheese on one side of each tortilla and let it melt as it warms. Once the cheese is melted, add the shredded beef, chopped red onions, and cilantro. Fold the tortillas into tacos.
Serve: Arrange the tacos on a plate and serve with lime wedges on the side. Drizzle with the creamy cilantro sauce and hot sauce or salsa for extra flavor.
Enjoy these cheesy, crispy beef tacos with your favorite sauces! The perfect balance of crispy, savory, and creamy!
