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Creamy Shrimp Pasta

Creamy Shrimp Pasta

Description

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Recipes:

Creamy Shrimp Pasta

Ingredients:

12 large shrimp, peeled and deveined

300g spaghetti

2 tbsp olive oil

3 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp chili flakes (optional)

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Cook the Pasta
:
Boil the spaghetti in salted water according to package instructions. Reserve 1/2 cup of pasta water before draining.

Sauté the Shrimp
:
Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink. Remove and set aside.

Prepare the Sauce
:
In the same skillet, sauté garlic until fragrant. Add heavy cream, Parmesan cheese, and chili flakes. Stir until smooth and let it simmer.

Combine
:
Add the cooked spaghetti and reserved pasta water to the sauce. Toss well to coat. Return the shrimp to the skillet and mix gently.

Serve & Garnish
:
Transfer to a plate and sprinkle with fresh parsley. Enjoy your luxurious creamy shrimp pasta!

Chef’s Tip
: Add a squeeze of lemon juice for a zesty touch!

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