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Baked Stuffed Shells with Spinach & Ricotta

Baked Stuffed Shells with Spinach & Ricotta

Description

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Recipes:

Baked Stuffed Shells with Spinach & Ricotta

These baked stuffed shells are a comforting and hearty dish, with large pasta shells filled with a creamy spinach and ricotta filling. Topped with marinara sauce and melted cheese, this meal is the perfect blend of flavors!

Ingredients:
12 large pasta shells

1 cup ricotta cheese

1 cup cooked spinach, squeezed dry

1 1/2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions:
Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions. Drain and set aside.

Prepare the Filling: In a bowl, mix the ricotta cheese, cooked spinach, garlic powder, salt, and pepper. Stir until well combined.

Stuff the Shells: Fill each cooked pasta shell with the spinach and ricotta mixture.

Assemble the Dish: Spread half of the marinara sauce in the bottom of a baking dish. Arrange the stuffed shells on top, then pour the remaining marinara sauce over them. Sprinkle with mozzarella and Parmesan cheese.

Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Serve: Garnish with fresh basil or parsley before serving.

This dish is a flavorful, comforting meal that’s perfect for family dinners or special occasions!

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