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Mini Margherita Pizzas

Mini Margherita Pizzas

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Mini Margherita Pizzas

Ingredients:
For the Dough

2 cups all-purpose flour

1 tsp instant yeast

1/2 tsp salt

3/4 cup warm water

1 tbsp olive oil

For the Topping

1 cup marinara or pizza sauce

1 1/2 cups shredded mozzarella cheese

1 tsp dried oregano

1/4 cup grated Parmesan cheese

Fresh basil leaves (optional)

Instructions:
Prepare the Dough

In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for 5 minutes until smooth. Cover and let rise for 1 hour.
Shape the Pizzas

Preheat oven to 400°F (200°C). Divide the dough into 8 small portions. Roll each portion into a mini circle and place on a baking sheet.
Add the Toppings

Spread a spoonful of marinara sauce on each dough circle. Sprinkle shredded mozzarella, Parmesan cheese, and dried oregano on top.
Bake

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Garnish & Serve

Optionally, top with fresh basil leaves and serve warm.
Perfect for snacks, parties, or quick dinner cravings!

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