Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Ultimate Juicy Double Cheeseburger
A mouthwatering, cheesy, and perfectly grilled double patty burger that will leave you craving for more!
Ingredients:
For the Burger Patties:
1 lb ground beef (80/20 for juiciness)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp Worcestershire sauce
For the Toppings:
4 slices of cheddar or Swiss cheese
4 slices of crispy bacon (optional but delicious!)
1/2 cup caramelized onions (optional)
1 tbsp butter (for toasting buns)
2 brioche burger buns
2 tbsp burger sauce (mayo, ketchup, mustard mix)
Lettuce, tomato, and pickles for extra crunch
Instructions:
Prepare the Patties:
In a bowl, mix ground beef, salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce.
Form into 4 thin patties (they will shrink and thicken while cooking).
Cook the Patties:
Heat a skillet or grill over medium-high heat.
Cook each patty for 3-4 minutes per side until browned and slightly crispy.
In the last minute of cooking, place cheese slices on each patty and cover to let it melt.
Toast the Buns:
Spread butter on brioche buns and toast on the skillet until golden brown.
Assemble the Burger:
Spread burger sauce on the buns.
Stack one patty with melted cheese, then the second patty.
Top with bacon, caramelized onions, lettuce, tomato, and pickles.
Close with the top bun.
Serve & Enjoy!
Serve hot with fries and a side of your favorite dipping sauce!
Pro Tip:
For extra juiciness, press the patties only once while cooking.
Add a touch of honey mustard for a sweet & tangy twist!
This Ultimate Double Cheeseburger is a must-try for all burger lovers!
