Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Baked Penne Pasta
Ingredients
12 oz penne pasta
2 cups marinara sauce
1 cup heavy cream
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tbsp olive oil
2 garlic cloves, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions
Cook the Pasta:
Preheat your oven to 375°F (190°C). Cook the penne pasta in salted boiling water according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in marinara sauce, heavy cream, dried basil, and oregano. Season with salt and pepper. Simmer for 5 minutes.
Combine Pasta and Sauce:
Add the cooked pasta to the sauce and mix well to coat evenly.
Layer the Dish:
In a greased baking dish, add half of the pasta mixture. Sprinkle with half of the mozzarella and Parmesan cheese. Add the remaining pasta and top with the rest of the cheeses.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Garnish and Serve:
Remove from the oven, garnish with fresh parsley, and serve hot. Enjoy the gooey, cheesy goodness!
Tips:
Add cooked ground beef, sausage, or roasted vegetables to the sauce for extra flavor and texture.
Serve with a side of garlic bread and a fresh salad for a complete meal.
This cheesy baked penne is the perfect comfort food—creamy, hearty, and bursting with cheesy goodness!
