Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Lobster-Stuffed Biscuits
These buttery, flaky biscuits are generously stuffed with creamy lobster and cheese, creating the perfect indulgent treat for seafood lovers!
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
For the Filling:
1 cup cooked lobster meat, chopped
1 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1 tablespoon parsley, chopped
1/4 teaspoon garlic powder
For Topping:
2 tablespoons melted butter
1 teaspoon parsley, chopped
Instructions
Prepare the Biscuits:
Preheat your oven to 425°F (220°C).
In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually stir in buttermilk until the dough forms. Do not overmix!
Make the Filling:
In a bowl, combine lobster meat, cheddar cheese, cream cheese, parsley, and garlic powder. Mix until evenly combined.
Assemble the Biscuits:
Roll out the biscuit dough on a floured surface to about 1/2-inch thickness.
Cut into circles using a biscuit cutter or a glass.
Place a spoonful of the lobster filling in the center of one circle, then top with another circle. Pinch the edges to seal.
Bake:
Place the stuffed biscuits on a baking sheet lined with parchment paper.
Brush the tops with melted butter. Bake for 12-15 minutes or until golden brown.
Serve:
Brush with more melted butter and sprinkle with parsley before serving. Enjoy them warm for the best experience!
Enjoy!
These cheesy lobster-stuffed biscuits are a luxurious twist on a classic comfort food. Perfect for brunch, dinner, or a special occasion!
