Posted in

Lemon Butter Chicken with Creamy Pasta

Lemon Butter Chicken with Creamy Pasta

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Lemon Butter Chicken with Creamy Pasta

Ingredients:
For the Chicken:

2 chicken breasts, boneless and skinless

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and black pepper, to taste

For the Pasta:

8 oz spaghetti or fettuccine

Water and salt for boiling

For the Sauce:

2 tbsp butter

3 garlic cloves, minced

1/2 cup chicken broth

1 cup heavy cream

1/4 cup grated Parmesan cheese

Zest and juice of 1 lemon

Fresh parsley, chopped

Instructions:
Prepare the Chicken:

Season chicken breasts with garlic powder, paprika, salt, and black pepper.
Heat olive oil in a skillet over medium heat. Cook the chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.
Cook the Pasta:

Boil pasta in salted water according to package instructions. Drain and set aside.
Make the Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Pour in chicken broth and let it simmer for 2 minutes.
Stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice. Cook until the sauce thickens, about 3–4 minutes.
Combine:

Toss the cooked pasta in the sauce until well coated. Adjust seasoning with salt and pepper if needed.
Serve:

Slice the cooked chicken and place it over the creamy pasta. Garnish with fresh parsley and serve with a wedge of lemon.
Enjoy this zesty and creamy delight that’s perfect for a cozy dinner!

Leave a Reply

Your email address will not be published. Required fields are marked *