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Creamy Garlic Shrimp with Rice

Creamy Garlic Shrimp with Rice

Description

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Recipes:

Creamy Garlic Shrimp with Rice

A rich and flavorful creamy shrimp dish served over fluffy rice, perfect for a quick and satisfying meal.

Ingredients
:
For the creamy shrimp:

12 large shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1/2 cup chicken broth

1/2 cup heavy cream

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon lemon juice

Fresh parsley for garnish

For the rice:

1 cup long-grain rice

2 cups water or chicken broth

Salt to taste

Instructions
:
Cook the Rice:

In a medium pot, bring water or chicken broth to a boil. Stir in the rice and a pinch of salt.
Reduce the heat to low, cover, and cook for about 15-20 minutes, until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

Prepare the Creamy Shrimp:

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
Stir in the chicken broth, heavy cream, paprika, salt, and pepper. Let the mixture simmer for 3-5 minutes, until the sauce thickens slightly.
Stir in the lemon juice and adjust the seasoning with more salt and pepper if needed.

Assemble the Plate:

Serve the creamy shrimp over the cooked rice, garnished with fresh parsley.
This creamy garlic shrimp dish is indulgent and full of flavor, paired perfectly with fluffy rice for a satisfying meal. Enjoy!

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