Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
3 cups cooked, shredded chicken
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
½ cup chicken broth
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 (6 oz) box stuffing mix
½ cup unsalted butter, melted
½ cup milk
1 cup shredded cheddar cheese (optional)
¼ cup chopped fresh parsley (for garnish)
Directions:
Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare Filling: In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper until
well combined.
Layer the Casserole: Spread the chicken mixture evenly in the greased baking dish.
Make the Stuffing Topping: In a separate bowl, combine stuffing mix, melted butter, and milk. Stir until the stuffing is moistened.
Assemble & Bake: Spread the stuffing mixture over the chicken layer. If using, sprinkle shredded cheddar cheese on top. Bake uncovered for 25-30 minutes or
until golden brown and bubbly.
Serve & Enjoy: Let the casserole cool slightly, then garnish with fresh parsley before serving.
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 420 per serving Servings: 6 servings
