Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
For the Glaze:
½ cup cranberry juice (unsweetened)
¼ cup pineapple juice
2 tbsp honey
1 tbsp soy sauce
1 tsp apple cider vinegar
1 clove garlic, minced
½ tsp grated fresh ginger
1 tsp cornstarch mixed with 1 tbsp water (slurry)
For Garnish:
2 tbsp chopped fresh cilantro
1 tbsp toasted sesame seeds
Directions:
In a small saucepan over medium heat, combine cranberry juice, pineapple juice, honey, soy sauce, apple cider vinegar, garlic, and ginger. Bring to a simmer.
Stir in the cornstarch slurry and cook for 2-3 minutes, stirring frequently, until the glaze thickens slightly. Remove from heat and set aside.
Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, black pepper, and red pepper flakes.
Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Pour the glaze over the shrimp and toss to coat. Cook for another 1-2 minutes until everything is well combined.
Remove from heat and garnish with fresh cilantro and sesame seeds. Serve hot with rice or vegetables. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 260 per serving Servings: 4 servings
