Cooking and Serving: Cook time: Gluten free – Gluten free
Ingredients
Seafood
• 1 lb Shrimp, medium
Produce
• 1 Avocado
• 1 cup Carrots
• 1 cup Cucumber, slices
• 1/2 tsp Garlic powder
• 2 Green onions
• 1/2 tsp Onion powder
Condiments
• 1 tsp Lime juice
• 1/2 cup Mayonnaise
• 1 Soy sauce or tamari
• 1 tbsp Sriracha
Pasta & Grains
• 2 cups Jasmine or brown rice, cooked
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1 tsp Paprika, smoked
• 1/2 tsp Salt
• 2 tbsp Sesame seeds
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tbsp Rice vinegar
Description
Introduction Shrimp Rice Bowls with Spicy Mayo are a gamechanger for anyone looking quick, flavorful, and visually stunning meal. Picture this tender, succulent coated savory
