Description
Cowboy Beans
Ingredients
1 lb ground beef
1/2 lb bacon, cooked and crumbled
1 small onion, diced
2 cans (15 oz) baked beans
1 can (15 oz) pinto beans, drained and rinsed
1/2 cup barbecue sauce
1/4 cup brown sugar
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp chili powder
Salt and pepper to taste
Instructions
Cook the Bacon
In a skillet, cook the bacon until crispy.
Remove and drain on paper towels. Crumble and set aside.
Brown the Beef
In the same skillet, cook the ground beef and onion over medium heat until browned.
Drain excess fat.
Combine Ingredients
In a large bowl, mix the baked beans, pinto beans, barbecue sauce, brown sugar, ketchup, Worcestershire sauce, and chili powder.
Add the cooked beef and half of the crumbled bacon.
Bake
Pour the mixture into a greased baking dish.
Top with the remaining bacon.
Bake at 350°F (175°C) for 45 minutes to 1 hour, until bubbly.
Serve
Let cool for a few minutes before serving. Enjoy as a side dish or main course!
Perfect for BBQs, potlucks, or a hearty family dinner!
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