Ingredients
Meat
• 1 lb Flank steak
Produce
• 1 Avocado
• 1/2 cup Cherry tomatoes
• 1 ear Corn, off the cob
• 1 clove Garlic
• 1/2 tsp Garlic powder
• 6 cups Greens, mixed
• 1/4 Red onion
Condiments
• 5 tbsp Balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp Honey
Baking & Spices
• 3/4 tsp Black pepper
• 1/2 tsp Paprika, smoked
• 1 1/4 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/4 cup Walnuts or pecans, toasted
Dairy
• 1/3 cup Gorgonzola cheese
Description
This Balsamic Steak Gorgonzola Salad with Grilled Corn is a perfect blend of bold flavors and fresh ingredients. Juicy steak, sweet corn, tangy dressing, creamy cheese come together for hearty, restaurantquality that’s lunch or dinner!
