Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 12 oz Sausage such as andouille or kielbasa, Smoked
Produce
• 1 Bell pepper, red
• 1 Bell pepper, green
• 3 cloves Garlic
• 1 Green onions
• 1 Onion, medium yellow or white
• 1 Parsley, Fresh
Canned Goods
• 1 1/2 cups Chicken broth
Condiments
• 1 Hot sauce
Pasta & Grains
• 1 cup Rice
Baking & Spices
• 2 tbsp Cajun seasoning, store-bought or homemade
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Description
Learn how to make a flavorful Cajun Sausage and Rice Skillet minutes! This onepan dish is perfect for quick weeknight dinners.
