Cooking and Serving: Cook time: Vegetarian, Gluten free – 4 servings – Vegetarian, Gluten free – 4 servings
Ingredients
Refrigerated
• 2 Egg
Breakfast Foods
• 2 cups Rolled oats
Condiments
• 2 tbsp Maple syrup, pure
Baking & Spices
• 1/2 cup 2% or 5% greek yogurt (plain or vanilla)
• 2 tsp Baking powder
• 1/2 tsp Cinnamon
• 1 1/2 tsp Vanilla extract
Dairy
• 2/3 cup Almond milk or plant milk
Description
Super fluffy protein packed oatmeal blender pancakes for the perfect healthy breakfast. Oat flour made a with no added sugar.
