Cooking and Serving: Cook time: Vegetarian – 4 servings – Vegetarian – 4 servings
Ingredients
Produce
• 2 tbsp Lemon, fresh zest
Refrigerated
• 2 Eggs, large
Condiments
• 1/4 cup Lemon juice, freshly squeezed
• 2 tbsp Maple syrup
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 2 1/4 cups Flour
• 1/2 tsp Sea salt, fine
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 Butter or oil
Dairy
• 3 tbsp Butter
• 2 cups Buttermilk
Description
These Lemon Pancakes are light, fluffy, and packed with bright flavor without being tart. Freezerfriendly great for meal prep!
