Ingredients
• Eggs: 6 large
• Cottage Cheese: 2 cups (approximately 450 grams)
• Sharp Cheddar Cheese: 1 cup, grated
• Salt & Pepper: To taste
• Optional Add-ins: Chopped spinach, bell peppers, mushrooms, bacon, or ham.
• For dairy-free: Replace cottage cheese with a dairy-free alternative or silken tofu.
• For a lighter option: Use reduced-fat cheddar cheese and cottage cheese.
Description
Welcome to this mouthwatering for Baked Cottage Cheese Eggs, a perfect blend of protein and flavor hearty start your day. Whether you’re
