Cooking and Serving: Cook time: Gluten free – 5 servings – Gluten free – 5 servings
Ingredients
Produce
• 5 Sweet potatoes, medium
Baking & Spices
• 1/4 cup Brown sugar, light or dark
• 1 tsp Cinnamon, ground
• 1 tsp Cloves, ground
• 1 tsp Nutmeg, ground
• 1/4 tsp Salt
Nuts & Seeds
• 1/4 cup Pecans
Dairy
• 1/4 cup Butter, unsalted
Desserts
• 1/2 cup Marshmallows, mini
Liquids
• 1/2 cup Water
Description
Looking for a vegetarian side dish your holiday feasts Try these baked scalloped sweet potatoes buttery brown sugar sauce spiced with cinnamon, nutmeg, and cloves. Topped crunchy pecans mini marshmallows, this is classic, easy to make, perfect Christmas Eve Thanksgiving dinner. Leftovers make great breakfast option too!
