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Baked Chipotle Cheddar Sweet Potato Chowder. Fall soup recipes

Baked Chipotle Cheddar Sweet Potato Chowder. Fall soup recipes

Cooking and Serving: Cook time: Gluten free – 6 servings – Gluten free – 6 servings

Ingredients

Meat
• 6 slices Bacon, thick-cut
Produce
• 1/2 cup Cilantro, fresh
• 4 cloves Garlic
• 1 Green onion
• 4 Sweet potatoes
• 1 Yellow onion
Canned Goods
• 4 cups Bone broth or vegetable broth
• 1 tbsp Chipotle in adobo
Baking & Spices
• 1/4 cup All-purpose or gluten free flour
• 1 tsp Chili powder
• 1 Kosher salt and black pepper
• 1/2 tsp Paprika, smoked
Drinks
• 1/2 cup Apple cider
Dairy
• 2 tbsp Butter, salted
• 1 cup Cheddar cheese
• 1/3 cup Greek yogurt or sour cream, plain
• 2 cups Milk

Description

Baked Chipotle Cheddar Sweet Potato Chowder The coziest bowl to warm up on cold fall and winter nights!

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