Cooking and Serving: Cook time: Vegetarian, Gluten free – 8 servings – Vegetarian, Gluten free – 8 servings
Ingredients
Refrigerated
• 4 Eggs, large
Baking & Spices
• 4 tbsp Cornstarch
Dairy
• 1 2/3 cups Vanilla greek yogurt, nonfat
Description
This yogurt cake has a soft and creamy texture. It is ingredients doesn’t require flour, butter or oil, healthier than most traditional cakes. only takes about five minutes to prepare the batter. can be baked oven cooked air fryer. makes great snack dessert…
