Description
4 slices sourdough or rye bread, toasted
8 oz cream cheese, softened
1 tbsp fresh dill, chopped
1 tsp lemon zest
½ tsp black pepper
6 oz smoked salmon, thinly sliced
2 tbsp capers, drained
¼ small red onion, thinly sliced
1 tbsp lemon juice
1 tbsp olive oil
Extra fresh dill, for garnish
Directions:
In a small bowl, mix cream cheese, fresh dill, lemon zest, and black pepper until smooth.
Spread a generous layer of the creamy dill mixture over each slice of toasted bread.
Top with smoked salmon, arranging it evenly over the toasts.
Sprinkle with capers and red onion slices.
Drizzle with lemon juice and olive oil for extra flavor.
Garnish with additional fresh dill and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Kcal: 320 per serving Servings: 4 servings
