Description
For the Ricotta Dip:
1 cup whole-milk ricotta cheese
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes (optional)
1/4 cup fresh basil, finely chopped
1 tbsp honey (for drizzling)
For the Charred Baguette:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
Directions:
Prepare the Ricotta Dip: In a medium bowl, mix ricotta, olive oil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes until smooth and creamy.
Stir in fresh basil and set aside.
Char the Baguette: Heat a grill pan or skillet over medium-high heat. Brush baguette slices with olive oil and sprinkle with salt. Grill for 1-2 minutes per
side until crispy and lightly charred.
Serve: Transfer the ricotta dip to a serving bowl. Drizzle with honey and an extra touch of olive oil if desired.
Serve alongside the warm charred baguette slices and enjoy!
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 280 per serving Servings: 4 servings
