Description
For the Bok Choy:
4 baby bok choy, halved lengthwise
1 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
For the Sweet Chili Glaze:
2 tbsp sweet chili sauce
1 tbsp soy sauce
1 tsp rice vinegar
1/2 tsp sesame oil
1/2 tsp grated ginger
1 garlic clove, minced
For Garnish:
1 tbsp roasted sesame seeds
1 tbsp chopped green onions (optional)
Directions:
Preheat a grill pan or large skillet over medium-high heat.
In a bowl, toss the bok choy halves with olive oil, smoked paprika, salt, and black pepper.
Place bok choy cut side down onto the hot grill pan and sear for 2-3 minutes until lightly charred. Flip and cook for another 2 minutes until tender.
In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Drizzle the glaze over the grilled bok choy and cook for another 1-2 minutes, allowing the flavors to soak in.
Remove from heat and sprinkle with roasted sesame seeds and chopped green onions if desired.
Serve warm as a flavorful side dish or light appetizer!
Prep Time: 5 minutes Cooking Time: 7 minutes Total Time: 12 minutes Kcal: 110 per serving Servings: 4 servings
