Description
1 store-bought or homemade flatbread
1 cup grilled chicken, shredded
½ cup goat cheese, crumbled
⅓ cup dried cranberries
¼ cup red onion, thinly sliced
½ cup mozzarella cheese, shredded
1 tbsp honey
1 tbsp balsamic glaze
1 tbsp fresh chives, chopped
1 tbsp olive oil
Directions:
Preheat Oven: Set oven to 400°F (200°C). Place flatbread on a baking sheet and lightly brush with olive oil.
Assemble Flatbread: Evenly distribute grilled chicken, goat cheese, dried cranberries, red onion, and mozzarella cheese over the flatbread.
Bake: Transfer to the oven and bake for 8-10 minutes, or until cheese is melted and the flatbread is crispy.
Finish & Serve: Drizzle with honey and balsamic glaze. Garnish with fresh chives. Slice and serve warm.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 380 per serving Servings: 2 servings
