Description
1 cup creamy peanut butter
½ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
6 large marshmallows, halved
4 oz milk chocolate, melted
12 graham crackers, crushed (for coating)
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet , mixing until a soft dough forms.
Roll the dough into small balls and place them on the baking sheet, flattening slightly.
Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool slightly.
Place a marshmallow half on the bottom of one cookie and broil for 30-60 seconds until toasted.
Drizzle or spread melted chocolate on another cookie, then sandwich them together.
Roll the edges of the cookies in crushed graham crackers for extra crunch.
Let set for a few minutes before enjoying!
Prep Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Kcal: 280 per sandwich cookie Servings: 12 sandwich cookies
