Description
Creamy White Cheddar Chicken Pasta
Craving something comforting yet simple? This Creamy White Cheddar Chicken Pasta is your perfect go-to dish! Originating as a classic weeknight dinner idea, this pasta combines tender chicken, rich white cheddar sauce, and a touch of Parmesan for added flavor. It’s a versatile dish that both kids and adults love, making it ideal for family gatherings or a cozy dinner at home. Garnish with fresh parsley and pair it with garlic bread for a complete meal!
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz rotini or pasta of your choice
2 cups chicken broth
1 cup heavy cream
1 cup grated white cheddar cheese
1/2 cup grated Parmesan cheese
1/2 medium onion, finely chopped
3 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1. Cook chicken in a skillet until no longer pink; set aside.
2. Cook pasta according to package instructions.
3. In the skillet, melt butter and stir in flour to make a roux. Gradually whisk in cream, add cheddar, and stir until smooth.
4. Combine cooked chicken and pasta with the sauce. Mix well and serve hot.
Prep Time: 30 mins
Kcal: 620 per serving
