Description
Mozzarella Stuffed Italian Meatloaf
Mozzarella Stuffed Italian Meatloaf is the ultimate comfort dish, combining all the flavors of an Italian pizza into a delicious meatloaf. Imagine melty mozzarella, savory pesto, and the perfect blend of ground beef and sausage wrapped in a flavorful loaf. This meatloaf is topped with a homemade tomato-based glaze that makes it truly irresistible. Perfect for a cozy family dinner or an impressive dish to share with friends, this recipe brings warmth to any table!
1 lb ground beef (93/7 or 90/10)
½ lb ground sausage
½ onion, finely diced
½ cup Italian-seasoned breadcrumbs
1 large egg, whisked
¼ cup fresh parsley, chopped
3 cloves garlic, minced
¼ tsp red pepper flakes (optional)
1 tsp salt
½ tsp black pepper
¼ cup tomato sauce
6 oz mozzarella cheese, sliced
¼ cup pesto sauce
Meatloaf Glaze:
¾ cup tomato sauce
2 Tbsp ketchup
½ tsp oregano, dried
½ tsp basil, dried
¼ tsp garlic powder
¼ tsp salt
⅛ tsp black pepper
Directions:
1. Preheat oven to 350°F (175°C).
2. Mix all meatloaf ingredients except mozzarella and pesto in a large bowl.
3. Shape half the mixture into a 9×5″ rectangle on a baking sheet. Add mozzarella and pesto, keeping cheese ½” from edges.
4. Cover with remaining meat and form into a loaf, sealing edges well.
5. Spread half of the glaze on top. Cover with foil and bake for 40-45 mins.
6. Remove foil, spread remaining glaze, and bake for 15-20 mins more. Let rest 20 mins before slicing.
Prep Time: 30 mins
Kcal: 379 per serving
